June 2020

Atmospheric Packaging

Growing Opportunities With Modified Atmospheric Packaging

Modified atmospheric packaging technology is a well-established and gaining its importance day by day in food industry. Although packaging serves multiple functions, the most important purpose it should serve is ‘Extending the shelf life of food’. Food wastage is one of the largest contributors to greenhouse gas emissions and also risks food security. Eka Global’s high barrier Longevity Packaging plays a vital role in protecting & preventing the food from getting spoiled. Appropriate food processing and our packaging technology together can be used for extending shelf life of various food products.

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Fraunhofer LBF

Singapore postpones packaging reduction deadline for companies in light of Covid-19 disruption

Firms in Singapore now have until 31 March 2022 to tell the government how they intend to reduce, reuse and recycle their packaging. But the move will not affect Singapore’s plans to make companies responsible for post-consumer packaging waste, the environment agency has said.

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paperboard-cup

New paperboard cup helps Fazer reduce plastic in oat snacks packaging

The Finnish food company Fazer introduced its Fazer Aito and Fazer Yosa oat snacks in paperboard cups in May. The new cups are more responsible and reduce plastic more than half compared with the former packaging. Also, the carbon footprint is lower: the new paperboard cup of Fazer Yosa 200g has 56% less CO2 emissions throughout its life cycle*.

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