With over 25 years’ experience in shrimp processing and export, Devi Sea Foods is a leading supplier of shrimp from India to large, reputed customers in Food service and Retail. Based in the state of Andhra Pradesh and located around major shrimp farming centers, Devi has built competencies and harnessed them over years, exclusively catering to farm raised Black Tiger and White shrimp.
At BillerudKorsnäs we want to offer alternatives to single-use plastic packaging that risks ending up as hazardous litter in our environment. Alternatives like Basix Repel Pure – the 100% natural grease-repellent paper for bags and wraps. Now bakery and quick service restaurant brands can offer their customers food in packaging without fluoropolymer-based grease barriers.
A paper bottle in every hand – that’s what the future holds if the paper bottle project succeeds. At Billerud Korsnäs, we challenge conventional packaging for a sustainable future by driving innovation through collaboration. One such initiative is our collaboration with Paboco, the paper bottle company.
Future-proofing the supply chain is essential to prepare for new challenges that will face the industry. Every part of the chain is vulnerable to events that can impact global supply, highlighting the need for innovative processes, Supply Chain 2.0. The pharma industry needs to be able to respond to changing demands. From ingredient shortages to issues with lead times and regulatory approvals, an agile approach will help to counter some of the risks that could not only have an impact on distribution but the financial element too.
The coffee packaging industry is one of the most demanding. Partly because the product that is handled is very delicate, and the packaging conditions must be optimal. A packaging machine must meet these requirements and fulfil its purpose perfectly.
What factors should be taken into account when choosing a coffee packaging machine? Aranow presents a case study on options available and how these characteristics determine the prices.
A life cycle assessment study, carried out by the Institute for Energy and Environmental Research (ifeu), shows flexible pouches are better packaging options, in terms of environmental performance, for olives and pasta sauce. The new study, which investigates the environmental performance and impacts of multi-material pouches used for pasta sauce and olives, and compares them with alternative packaging systems, has found flexible pouches offer clear advantages.
Basically MLP is any material that has at least one layer of plastic. Multi Layered Plastic has several thin sheets of materials like aluminum, plastic, and paper that are laminated together and are difficult to separate. Considering the increasing amount of MLP waste, recycling is the best and sustainable solution for reducing the impact caused by MLP waste.
Packaging SKU rationalization can drive cost savings opportunities in a few different ways. It may allow a brand to consolidate its packaging material suppliers and purchase fewer structures and sizes. It may provide an opportunity to reduce the amount of packaging material inventory it needs to keep on hand. Reducing the number of packaging SKUs helps a brand to better utilize its warehouse space. It also enables a brand to optimize asset utilization across manufacturing and packaging facilities.
CEFLEX and partners PCEP, Petcore Europe, Styrenics Circular Solutions and MORE Recycling team up to understand the reality of today’s collected household packaging waste – a vital step forward towards a circular economy for packaging materials.
From milk to sauce to soup, consumers love the convenience of stand-up pouches for liquid products. CPG companies have responded by increasingly offering their liquid products in this packaging format, many featuring handy pour spouts.
Cloud kitchens have been sprouting rapidly, this opens up opportunities for designing innovative packaging for the faced-paced kitchen model. As cloud kitchens work on online delivery without any physical store presence, Packaging becomes one of the most crucial and foremost brand touchpoints for restaurants to connect with consumers.
Helium leak testing refers to the process of finding leaks in some type of enclosed or sealed system using helium as a “tracer” gas and measuring its concentration as it escapes due to leakage.