Packaging 360

Comprehensive Knowledge Sharing Ecosystem for the Indian Packaging Industry.

Packaging Applications

Case Studies

2A4441F5 B28A A288 A2059C6A11F49179

Bakery Packaging - Challenges and Future Opportunities

Bread, is generally understood as a baked food product made of flour that is moistened, kneaded and sometimes fermented. It has been a major food for mankind since prehistoric times. It has been made in various forms using a variety of ingredients and methods throughout the world. The first bread perhaps was made in Neolithic times, nearly 12,000 years ago, probably of coarsely crushed grain mixed with water, with the resulting dough probably laid on heated stones and baked by covering with hot ashes. The Egyptians apparently discovered that allowing wheat dough's to ferment, thus forming gases, produced a light, expanded loaf, and they also developed baking ovens.

Read More >>

Want to write for us?