Case Studies

Case Studies

Furniture Supply Chain Packaging Challenges are Much More Gruelling Than Imagined. Here’s How Top Companies Are Overcoming It

One of the key problems facing the sector today are related to supply chain, logistics & packaging.

While there is little that can be done about the logistics aspect, especially when it comes to furniture exports since they are largely dictated by trends in global trade, packaging becomes a key differentiating factor between different companies.

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Paper bags
Case Studies

Key Considerations When Ordering Paper Bags

Urja Packaging, a Delhi based company, are suppliers to many national retail chains and have mostly found that the paper bags they were sourcing before us were diverging from the details mentioned in the purchase order and this was causing a loss of 5% in almost all cases and 33% in the worst cases for our clients. So they decided to open all techniques that a purchase manager can use to ensure adherence to the details mentioned in the PO and level the playing field.

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Trayak
Case Studies

Incorporating Recycled Content into PET Bottles

REBBL is a leading member of the Climate Collaborative, which represents a cohort of natural products industry companies
working to reverse climate change through climate action commitments in nine key areas, including packaging. They
partnered with Trayak to aid companies in developing sustainable packaging choices. The project involved using a life cycle
assessment that compares the impacts of a bottle that contains either 0% or 50% post-consumer recycled (PCR) content.

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Super Grains
Case Studies

Retort Sterilization for Safe & Hygienic Food

Retort sterilization, also known as canning, is a well established thermal process for in package sterilization of low acid food products. Retort machine is a pressure vessel used to commercially sterilize food after it has been packed into a container and the container has been hermetically sealed. The method of sterilization is a thermal based process or the application of high heat to the product. The high temperature in the sterilization process destroys pathogenic organisms that may be present in the food product.

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