In 2019 The Ferrero Group announced its commitment to making 100% of its packaging reusable, recyclable or compostable by 2025. As part of its journey to more sustainable packaging, the company is proud to introduce a new eco-designed box for its iconic Ferrero Rocher range.
The Ferrero Group Introduces New Recyclable Box for its Iconic Ferrero Rocher Range Read More »
A global Packaging Design for Recycling Guide has been developed by ECR Community, the World Packaging Organisation (WPO) and FH Campus University of Applied Sciences, Austria and is available for download.
The government has sought public comments on the Draft Bill to declare the Indian Institute of Packaging (IIP) as an Institution of National Importance (INI) that would let it develop and conduct courses for graduate and post-graduate degrees, and post-doctoral courses, and undertake research on international marketing in packaging.
The first COVID-19 vaccine drone delivery program in the US was launched last week by North Carolina-based health system, Atrium Health Wake Forest Baptist.
Drones Are Now Being Used to Deliver COVID-19 Vaccines in US Read More »
Surf Excel, from the house of Hindustan Unilever, has announced its move to the use of recyclable bottles.
These bottles will be made from 50% post-consumer recycled (PCR) plastic and will use 100% biodegradable actives in their formulation.
HUL’s Surf Excel Switches To The Use of 50% Recycled Plastic Bottles Read More »
In addition to the recyclability of packaging, one of the most important topics in the discussion about the circular economy is the question of how and up to what quantity the proportion of recyclates in plastic packaging can be increased.
Potential For The Use of Recyclates in Plastic Packaging Read More »
The food industry wants the label to be a guideline informing the consumer about the quantity of salt, sugar, sodium and fats in the packet without giving a health warning, saying that the aim should be to enable consumers to make an informed decision and not discourage consumption of packaged food.
Experts Divided Over FSSAI’s New Proposal for Labelling on Food Packets Read More »
Recent innovative packaging developments have predominantly revolved around different aspects of sustainability, such as recyclability, biodegradability, compostability, refillability, reusability and the use of biosourced materials or raw materials derived from renewable resources. These trends are being pushed by multiple drivers, starting with individual consumers being more eco-conscious, along with brands wanting to be more forward thinking and focusing on the 3 R’s (Reduce, Reuse, Recycle).
Regulatory and Safety Challenges of a Sustainable Packaging Read More »
New milestone in recycling: Constantia Flexibles achieves up to 80% recycled content in a PE film using EcoLam laminates’ waste. Optimizing the recyclability of packaging is one of the most important steps into a more sustainable future.
Lacoste (Coty) has reworked the packaging for its iconic men’s L.12.12 eau de toilette and added two new eau de parfums to the line-up: a women’s and a men’s. The brand called on design agency centdegrés for both the bottle and box.
Lacoste Revamps L.12.12 Packaging Read More »
BOBST and its partners have announced a key milestone in their pioneering work to replace non-recyclable high barrier multi-material packaging structures with mono-material alternatives designed for recycling.
Sumitomo Chemical has launched MeguriTM, a new brand for plastic products obtained through recycling technology. The Company will work to spread MeguriTM products to contribute to the reduction of greenhouse gas (GHG) emissions and other environmental impacts.
Sumitomo Chemical to Launch MeguriTM, a New Brand for Recycled Plastic Products Read More »
