Luxury fashion, fragrance and beauty house Chanel has launched a range of skincare and cosmetic products described by Vogue as its most environmentally conscious to date, including its first refillable beauty product.
The Plant Based Products Council (PBPC) recently released its annual consumer research study showing growing consumer demand for products made from renewable and sustainable materials.
The company plans to strengthen the team, expand to multiple cities, magnify the supply capacity and enhance R&D on new materials.
A new law banning plastic packaging on most fruit and vegetables comes into effect in France from New Year’s day.
Making cosmetic packaging with recycled plastic can avoid between 50% to 70% of CO2 emissions compared to a standard bottle. Hence, the demand for high-quality recycled plastics tends to increase as the main players in the global economy strive to reduce their environmental impact.
FSSAI has extended the timeline for the compliance of Food Safety and Standards (Food Product Standards and Food Additives) Fourth Amendment Regulations, 2019 dated 30th October, 2019 related to the standards of packaged Drinking Water (other than Mineral Water).
FSSAI has clarified that the ’Display of Information (Menu labelling) in Food Service Establishments will be crucial for Food Business Operators (FBOs) from the beginning of the year 2022.
Zurich, Switzerland: Amcor, a global leader in developing and producing a diverse offering of responsible packaging solutions, today announced the launch of a proprietary healthcare lidding technology that will be utilized for combination products – those consisting of two or more regulated components (device, drug or biologic).
ITC Ltd on Thursday said it has collaborated with Invest India, a non-profit venture by the central government for national investment promotion and facilitation, to crowdsource innovative ideas for single-use plastic substitution and automate waste segregation.
A team of scientists from NTU Singapore and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days. The natural food packaging is made from a type of …
Keep Food Fresh with this Bacteria-killing Packaging Read More »
Hyderabad: Researchers at the National Institute of Technology (NIT) Andhra Pradesh have developed nanotechnology-based food packaging materials that enhances shelf-life, maintains quality, retains flavour and colour of packed food materials.
A strong revival in consumer spending amid waning impact of the Covid-19 pandemic will help the paper packaging industry bounce back with a revenue growth of 15% this fiscal
