Food freshness sensors could replace ‘use-by’ dates to cut food waste
Imperial academics have developed low-cost, smartphone-linked, eco-friendly spoilage sensors for meat and fish packaging.
Imperial academics have developed low-cost, smartphone-linked, eco-friendly spoilage sensors for meat and fish packaging.
Obtained from renewable resources, the wheat-based starch is designed for applications such as case material, folding box board, solid bleached board and plasterboard
The fully compostable lidding film is going to be used as part of the eco-friendly packaging for a grab-and-go range of snacking nuts and dried fruit.