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Retort Sterilization for Safe & Hygienic Food

Retort sterilization, also known as canning, is a well established thermal process for in package sterilization of low acid food products. Retort machine is a pressure vessel used to commercially sterilize food after it has been packed into a container and the container has been hermetically sealed. The method of sterilization is a thermal based process or the application of high heat to the product.  The high temperature in the sterilization process destroys pathogenic organisms that may be present in the food product.

Read fascinating aspects of this technology in this case study by Eka Global India.

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