the brand owners of sweetmeats have explored the use of oxygen scavengers by introducing sachets or packets containing these additives to eliminate oxygen, which is responsible for oxidation of oil, ghee & similar sweets.
All material surfaces, no matter how smooth they are, show many irregularities in the form of peaks and valleys, which are large when considered on a molecular scale.
Since Historic times, India has been a front-runner in the race for export of spices. India leads in the production and their exports of different spices and products in the last few years have shown an increasing trend.
PACKAGING perishable fruits and vegetables is one of the more important steps in the long journey from “Farm to Fork.”
When talking about sustainable packaging, there are typically two approaches: first, how can we recycle current materials more efficiently, and second, how can we develop new and better packaging solutions.
A case study on Sustainable Packaging Design has been prepared by Jigna Shah Oza. It throws light on the creative designs of packaging from the perspective of designers.
A case study on Plastic EPR (Extended Producer Responsibility) Business Model to promote Circular Economy for Plastics has been prepared by Suhas Dixit.
A case study on Digital Technology to Manage Plastics Recyclables throws light on the practical approach for brands, governments and other stakeholders.
A case study on “Basic Understanding of T47 and T59 Closures” has been prepared by Ravi Shanker Pandey, General Manager at Star Closures.
A case study on “Packaging’s Moments of Truth”, proposed by Chaitra Patel and Dhun Patel from Therefore Designs, throws light on the consumers shopping behaviour and approach.
A case study on Clarifier to make Polypropylene Packaging clearer, Aesthetically Beautiful & Sustainable is proposed by Ashish Srivastava from Milliken & Company.
A case study on “Contemporary PET jar design for Milk Chocolate Spreads” is proposed by Ruchita Naik, Packaging Technologists from General Mills India Pvt. Ltd.
