Food & Beverage

Nanotechnology - The Future of Food Packaging
Case Studies

Nanotechnology – The Future of Food Packaging

Nanotechnology deals with the production and usage of materials having nanoscale dimensions in different field of science. Nanomaterials, due to their nanoscale dimensions have high surface to volume ratio, which confers them very unique and specific properties as compared to their macro component.

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News

Safe Inks for Food Packaging

When it comes to packaging safety, every brand owner’s most significant concern is migration, regardless of the origin of the problem—e.g., substrate, adhesive, printing ink, overprint varnish, etc.

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Stora Enso delivers new low-carbon material for microwavable ready-meal trays
News

Stora Enso delivers new low-carbon material for microwavable ready-meal trays

Trayforma by Stora Enso is a new wood fibre-based material composition designed for microwavable food tray packaging. The renewable material is free of PET, has a very low share of PP and a lower carbon footprint compared to traditional meal tray products. The material contains up to 95% wood fibres, making it widely recyclable in most existing carton packaging recycling schemes.

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