In this episode of Packaging Talks powered by Packaging 360, Vivek Chougule in his conversation with Dr. Rangaprasad, explains the relevance & importance of Modified Atmosphere Packaging technology, for enhanced shelf life of packaged foods including ethnic Indian foods.
About Vivek Chougule
Vivek brings over 20 years of advanced food packaging and processing technology experience. He has significant commercial know-how in the areas of innovative packaging technologies as well as thermal & non-thermal food processing. Focus of his work has been in the area of shelf life extension for broad range of products. Vivek’s experience includes working with Printpack & Eka Global for over 14yrs with first six years in US and then in Asia. In his current role at Eka Global, he is responsible for growing India business, developing new applications and commercializing new technologies across Asia markets. Vivek obtained his MBA from the College of William & Mary (USA) and he has masters degrees in Mechanical Engineering & Packaging Science from Clemson University (USA).
About Packaging Talks
Packaging Talks powered by Packaging 360 offers packaging insights for an engaged packaging audience. Tune in to this Podcast Series for interesting conversations with leaders from successful and upcoming companies, experts and thought leaders in the packaging domain.
If you found this episode interesting, do tune in to all the other episodes by simply going to the Packaging Talks page on Packaging 360
Dr. R. Rangaprasad, is currently Business Head, Packaging 360, a Mumbai based knowledge service provider vertical under Catalyzing New Technology (CNT) Expositions & Services LLP. Packaging 360 is a comprehensive knowledge sharing ecosystem for the Indian packaging industry (www.packaging360.in).
Dr. R. Rangaprasad is a chemical technologist by training having earned his Ph.D. (Tech) degree from UDCT (now ICT) in 1992.
