IIT Kgp uses ozone based tech to extend shelf life of packaged sugarcane juice
Research scholar Chirasmita Panigrahi from the Dept. of Agricultural & Food Engineering, at the Indian Institute of Technology Kharagpur (IIT- Kgp), as part of her PhD research, has been pursuing a novel study on ozone-assisted cold sterilization technology towards the shelf stabilization of sugarcane juice without heat or chemical.