NEWS

paperboard-cup
Food & Beverage

New paperboard cup helps Fazer reduce plastic in oat snacks packaging

The Finnish food company Fazer introduced its Fazer Aito and Fazer Yosa oat snacks in paperboard cups in May. The new cups are more responsible and reduce plastic more than half compared with the former packaging. Also, the carbon footprint is lower: the new paperboard cup of Fazer Yosa 200g has 56% less CO2 emissions throughout its life cycle*.

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Pouch-5
Food & Beverage

GUALAPACK LAUNCHES THE FIRST 100% MONOMATERIAL RECYCLABLE POUCHES.

Gualapack, world leader of premade spouted pouches, is strongly committed to improving circularity and sustainability in flexible packaging. Now, we are proud to present Pouch5®, a range of 100% mono-material standup pouches, recyclable as polypropylene (PP), within existing PP streams.

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Food-shelf life
Horticulture

Edible ‘skins’ for extending shelf life get major boost

Scientists at the National Agri-Food Biotechnology Institute (NABI) based in Mohali, India, have developed non-toxic, edible coating materials to improve shelf life of fruits & vegetables based on wheat straw hemicellulosic polysaccharide (WP) and stearic acid derivatized oat bran polysaccharide (SAOP) that promise to overcome the problems of highly perishable produce going bad before reaching the consumer – currently running at 25-30 percent in that country.

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Hindustan Coca-Cola Beverages
Sustainability

Methodology for plastic packaging recyclability assessment published by RecyClass

RecyClass Recyclability Methodology document provides comprehensive information on the assessment methods used to assess and certify recyclability of a plastic package. By certifying packaging compatibility with a recycling process, the methodology is geared towards setting a level playing field for design for recycling claims of the value chain actors.

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