A case study on “Flexible Packaging – Sustainable and An Innovative Approach” is proposed by Mr. Partha Sanyal. It throws light on the role of flexible packaging in the Indian packaging industry.
A case study on “The real answers for packaging” is proposed by Mr. Ved Krishna. The case study reflects the importance of natural packaging and its positive impact on the product.
The case study on Bakery Packaging – Challenges and Future opportunities, proposed by Late Mr P. Dasgupta, throws lights on the different types of packaging in bakery industries.
A case study on Perfect Protective Packaging is proposed by Namrata Nihalani of Storopack. The case study covers an introduction to new packaging innovations, market dynamics, market trends, and food for packaging.
A case study on Delamination Propensity of Glass Containers for Pharmaceutical Use. The first task of TC12 was to address the problem of predicting the propensity of glass vials to delamination.
The study highlights the major trends in packaging of fruits and vegetables. It also highlights the benefits of packaging formats like punnets or trays for packing and presenting fruits and vegetables to the consumers.
Breakfast is one of the most important meals of the day as it replenishes our body’s energy after an all-night fast. A healthy breakfast significantly
Introduction Bio-based polymers are materials which are produced from renewable resources. The terms bio-based polymers and biodegradable polymers are used extensively in the literature, but
