Stora Enso Forshaga manufactures and develops barrier solutions that are required in certain packaging, for instance to protect against liquid, moisture, oxygen or fat. Liquid packaging, beverage cups and certain food packaging are some of the products that have a barrier which serves to protect the packaged product, while also ensuring that the packaging maintains its user-qualities. The investment in new dispersion technology aims to achieve the desired barrier properties in a more sustainable way.

Researchers from Purdue University in Indiana, USA hope their new technology can help transform paper sheets from a notebook into a music player interface or make food packaging interactive.

The Kraft Heinz Company is making progress against goals related to improving packaging sustainability, according to their second-ever Environmental Social Governance (ESG) Report, which was published this week.

Packaging 360, organized a webinar on “Innovations in Sustainable Packaging of Food & Beverages” on 11th September, 2020. The idea was to present the thought leadership of leading brand owners in the F&B domain.

The distinctive Pringles tube is being re-designed after criticism that it’s almost impossible to recycle.