NEWS

fresh-food packaging
Food & Beverage

Embedded oxygen sensor aids MAP food integrity

AIMPLAS, has launched the SafetySenseO2 project to develop a printed sensor with the capacity to detect the presence of oxygen inside packaging. The company hopes that this will make it possible to detect in-line defects in modified atmosphere packaging (MAP) in a non-destructive and economical way, as well as during transportation and storage.

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carbon footprint
Sustainability

Polythene boasts lower carbon footprint than paper

An independent study by the Carbon Trust to assess the carbon footprint of Flexipol 25kg polythene sacks against equivalent paper bag has proved that the carbon dioxide emissions of the polythene sack were 36% lower than the paper equivalent.

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Fruit Logistica
Horticulture

Mondi showcases paper-based solutions at leading fresh produce trade show – Fruit Logistica

Mondi highlights comprehensive range of containerboard, corrugated solutions and selected retail packaging for fresh produce
Mondi’s integrated value chain approach offers great expertise to develop clever packaging that considers the goods being packed, shipping distances and storage conditions
“FirstClassFlutes by Mondi” portfolio showcased for the first time at the trade show

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bio polymers
Sustainability

UK universities develop bio polymers recycling technique

Researchers at Bath University in the United Kingdom say they have developed a new way to break down plant-based plastics, also known as bio polymers, into their original “building blocks,” potentially allowing products to be recycled repeatedly without a loss in the quality of the plastic.

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