White Papers

Temperature Critical in Transport and Storage of Fresh Produce
Time Temperature Indicator

Temperature Critical in Transport and Storage of Fresh Produce

Fresh produce degrades much more rapidly as temperatures rise. Cost and complexity of existing data loggers limit their use to pallet or container level. Low-cost liquid indicators can provide temperature / time monitoring down to the smallest packs, ensuring product quality is maintained throughout the lengthiest supply chains.

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Sustainability

Rethink packaging

Moving from a linear to a circular packaging industry can preserve the natural environment and mitigate the effect on ecology – while allowing consumers to still benefit from the advantages of packaging

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Migration-optimised digital ink systems for packaging printing
FMCG

Migration-Optimized Digital Ink Systems for Packaging Printing

With the increasing acceptance of digital printing in the various application areas of packaging printing, the range of requirements for digital ink systems has expanded. The migration behaviour of ink systems is moving into the focus of the decision-making process of labels- and packaging printers and plays a decisive role in the selection of a digital printing press.

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Sustainability

Transition levers for circular plastics

The plastics ecosystem is firmly on a transition in which the incumbent make, use and dispose model for plastics is moving to one where companies design out waste, keep resources in use as long as possible, extract the maximum value while in use, then recover and regenerate valuable products and materials at the end of life.

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Comparative Life Cycle Assessment of different pouches and alternative packaging systems for food (Pasta Sauce and Olives) on the European market
Sustainability

Comparative Life Cycle Assessment of different pouches and alternative packaging systems for food (Pasta Sauce and Olives) on the European market

The “Comparative Life Cycle Assessment (LCA) of different Pouches and alternative packaging systems for food (Pasta Sauce and Olives) on the European market” conducted by ifeu Heidelberg investigates the environmental performance of multi-material flexible pouch systems used for Pasta Sauce and Olives and compares it with those of alternative packaging systems i.e. glass jars and steel cans.

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Malaysia’s Roadmap Towards Zero Single-Use Plastics 2018-2030
Sustainability

Malaysia’s Roadmap Towards Zero Single-Use Plastics 2018-2030

Malaysia plans to address single-use plastics by encouraging the plastic industry to transition to eco-friendly products. This will ensure the industry thrives by adapting green technologies while the environment is safeguarded. As such, this Roadmap is prepared to be used as a guide towards zero single-use plastics in Malaysia in a holistic manner.

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