
CHUK Delivery Containers Launched; Solves the Biggest Packaging Challenge for QSRs, Cafes, Delivery Kitchens
As the scale of the food delivery industry magnifies, especially since the advent of companies like Swiggy&Zomato, brands are continuously looking for sustainable alternatives for packaging. This is because with increasing convenience for consumers, there is also a looming danger of exponential increase in non-biodegradable waste as the commonly used materials for delivery are plastic, thermocol, aluminum, etc. However, there are a number of challenges being faced by such brands in terms of availability of effective alternatives to single-use plastic.