the brand owners of sweetmeats have explored the use of oxygen scavengers by introducing sachets or packets containing these additives to eliminate oxygen, which is responsible for oxidation of oil, ghee & similar sweets.
PACKAGING perishable fruits and vegetables is one of the more important steps in the long journey from “Farm to Fork.”
When talking about sustainable packaging, there are typically two approaches: first, how can we recycle current materials more efficiently, and second, how can we develop new and better packaging solutions.
Plastic EPR (Extended Producer Responsibility) Business Model to promote Circular Economy for Plastics
A case study on Plastic EPR (Extended Producer Responsibility) Business Model to promote Circular Economy for Plastics has been prepared by Suhas Dixit.
A case study on Clarifier to make Polypropylene Packaging clearer, Aesthetically Beautiful & Sustainable is proposed by Ashish Srivastava from Milliken & Company.
A case study on “Contemporary PET jar design for Milk Chocolate Spreads” is proposed by Ruchita Naik, Packaging Technologists from General Mills India Pvt. Ltd.