Day: April 21, 2021

Sustainable Bioplastics from avocado extracts

New sustainable packaging will extend guacamole’s shelf life by 15% thanks to labels and additives extracted from the avocado itself

The project aims to develop a new biodegradable packaging system from renewable sources that also extends the shelf life of food by 15%, thanks to a label with oxygen barrier function that prevents the oxidation of food, and to the incorporation of natural antioxidants extracted from the avocado itself, which also helps reduce the use of synthetic preservatives.

Packaging from a Designer’s Lens with Ashwini Deshpande

Ep 10 – Packaging from a Designer’s Lens with Ashwini Deshpande (Part 2)

Welcome to this special two part Episode of Packaging Talks. In this episode Ashwini Deshpande, Co-Founder of Elephant Design, India’s largest integrated design consultancy speaks to Dr. Rangaprasad on a wide range of topics. In this second part Ashwini recreates the emotion & joy of being associated with some of the most successful brands in …

Ep 10 – Packaging from a Designer’s Lens with Ashwini Deshpande (Part 2) Read More »

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