The process technology involves ultra-filtering and ozonization of the freshly extracted microfiltered juice followed by packaging under an aseptic environment

IIT Kgp uses ozone based tech to extend shelf life of packaged sugarcane juice

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Research scholar Chirasmita Panigrahi from the Dept. of Agricultural & Food Engineering, at the Indian Institute of Technology Kharagpur (IIT- Kgp), as part of her PhD research, has been pursuing a novel study on ozone-assisted cold sterilization technology towards the shelf stabilization of sugarcane juice without heat or chemical.